Job Description

Title: Quality Assurance Manager

Company: Kruger Foods

Location: Stockton, CA, UNITED STATES

Post Date: 2009-09-10

Description
At Kruger Foods you’ll work for a highly respected food company serving national brands. Here you will find the stability of an established business. We’ve been making pickles for 79 years in an affordable community with a high quality of life. Our company offers a real opportunity to be a part of a group that believes continuous improvement is both possible and exactly what we need to continue to be a successful company.

The Quality Assurance Manager will be overseeing a team of experience technicans, working as a key member of managment, will be supported by our current Quality Assurance Manager whom is being been promoted, and have regular contact with the owners of the company.

The Job:
- Oversee the Quality Program
- Review existing quality assurance policies update/modify as need.
- Ensure compliance with all FDA and other applicable government statures and regulation
- Implement and ensure quality improvements, HACCP (Hazard Analysis Critical Control Points, SOP (Standard Operating Procedures) and Food Safety Programs
- Direct the Quality Control Technicians in completion of assigned tasks in a timely manner
- Oversee sanitation department and conduct or make arrangements for sanitation training
- Conduct periodic internal plant inspections
- Conduct and represent the company during 3rd Party Audits approximately 5-10 per year
- Complete Process Filings with the State of California and FDA as needed.
- Travel to Customer Sites 3-8 times a year to participate in product cuttings with all suppliers of similar product
- Perform Quality, GMP, and other training for all employees
- Develop new products, often modeled on existing product for customers assure that the products meet food safety and customer requirements.
- Direct special projects such as developing quality procedures for new products and performing product shelf life studies.
- Collect investigate and troubleshoot customer complaints.
- Develop knowledge and expertise in pickles and acidified foods become a resource for others to learn from
- Other duties as assigned

What were looking for:
- Bachelors Degree in Science or related field
- 5 to 7 years of Experience in Food industry
- Supervisory Experience
- Good Communication Skills
- Ability to communicate with direct reports, co-workers, customers and management
- Excellent Writing Skills
- Good interpersonal skills
- Interest in developing new skills in team members
- Ability to hold self and others accountable
- Practical
- Excellent Math Skills
- Understanding of ratios and statistics
- Attention to detail
- Bi-lingual a plus (English/Spanish)
- Ability to lift 50 pounds

Full-time Permanent Employee Benefits Include:
Paid Vacation
Paid Sick/Personal Time
Holiday Pay
Medical/ Dental Benefits
401 K
Profit sharing

Salary Range: $55,000 to $65,000 per Year DOE

ABOUT THIS QUESTIONNAIRE
You will find questions about shift preferences, communication skills, and previous experience in different areas of a manufacturing environment. We do not expect one person to do or have done anywhere near everything in this questionnaire. The questionnaire should take 20 minutes to complete.
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